Lupins are regarded as a promising source of protein for the future. However, one challenge remains: certain natural alkaloids can pose problems for humans and animals. In a new study, we have worked with colleagues from the Jülich Research Centre and RWTH Aachen University to investigate how these compounds develop during seed maturation and are distributed within the plant. The results provide fascinating insights into the biosynthesis and transport of quinolizidine alkaloids and may help to make lupins even safer and more sustainable for use in food and feed production in the future.
A must-read article for anyone interested in plant research, the bioeconomy and the development of sustainable sources of natural products.
Special thanks go to our partners for their excellent collaboration, and to Philipp Sowa for his professional and dedicated work on this research project.
You can find the full article here: Frontiers in Natural Products